Greek Salad with Red Chili Dressing

Dressing
8 sundried tomatoes (dried, not packed in oil)
3/4 cup hot water
1/4 cup extra virgin olive oil or 1/4 cup apple juice
1 tsp chili powder
1 clove garlic
2 Tbsp orange juice concentrate
1/4 cup apple cider vinegar
1 tsp natural soy sauce or low sodium soy sauce
1/4 teaspoon black pepper

Salad
1 1/2 lbs fresh spinach (about 9 cups)
3 ounces feta cheese, cubed
Black Pepper

Garnish
12 Kalamata olives
1/8 cup sunflower seeds

Soak the sundried tomatoes in hot water for 20-30 mins until they become soft and plump. Pour the water and tomatoes in a food processor and process until blended. Poor in all remaining dressing ingredients and process until creamy. Refridgerate until ready to use.

Toss the spinach leaves with the dressing. Sprinkle with feta and pepper, garnish with olives and sunflower seeds.